Among their most important advantages is that they are more resistant to pests, can better withstand times of drought and also be resistant to certain pesticides . However, it is an issue that has raised much controversy due to the harmful effects it has on the health of people who consume them.
In any case, the studies to determine how much they affect health remain, the organization Greenpeace has already published a “green guide” in which foods that have not been genetically manipulated in any of its compounds are detailed. This information has been confirmed by the companies that market them.
Examples of transgenic foods