Art and Tradition

Examples of Italian food

The cuisine of Italy is extremely varied and reflects the cultural variety of its regions as well as the diversity of its history. Especially that of the peninsular and insular regions (center and south of the country), is included within the so-called Mediterranean gastronomy and is imitated and practiced throughout the world.

It is very common that the gastronomy of Italy is known for its most famous dishes, such as pizza and pasta. But the truth is that it is a kitchen where the abundant flavors of the Mediterranean coexist. It is a cuisine with a strong traditional character, highly sectorized by regions and heir to long traditions, which has managed to perpetuate ancient recipes such as pizza, the quintessential Neapolitan dish, or polenta, which today can be enjoyed in any northern trattoria. .

Examples of Italian food

  1. Pizza
  2. Pasta
  3. Risotto
  4. Focaccia
  5. Ossobuco
  6. Prosciutto
  7. Saltimbocca
  8. Fritatta
  9. Mortadella
  10. Salami
  11. Breasaola
  12. Panini
  13. Fiorentina steak
  14. Stracotto al barolo (stew with wine)
  15. Lasagna
  16. Tortellini
  17. Ravioli
  18. Gnocchi
  19. Ciabatta
  20. Breeches
  21. pesto
  22. Carpaccio

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